I thought to take a picture, but we were too excited to stop for one...
Spark people Gluten free pizza dough We followed this recipe to use almond meal (the recipe states blanched almond flour, but we used almond meal and it came out OK.)
Jenna came home from a friend's house last night and quickly fell asleep because they had stayed up WAAAY too late on Friday night, so this morning she put in her request for pizza tonight. We have commercial pizzas in the freezer that we can cook up, but I have hesitated to do so since Matthew went wheat free. But tonight we made our own wheat free crust and pizza... It was pretty good...
The crust wasn't all fluffy or anything, and a bit crumbly in places, but it served it's purpose without being made of all of the stuff that commercial gluten free stuff has in it - tapioca starch, white rice flour and the like...
Dinner success :)
No comments:
Post a Comment